Need a Tuesday treat that's convenient, sweet & salty, and superrrr satisfying? These no bake Chocolate Peanut Butter Bars are gluten free, dairy free, refined sugar free, and the perfect afternoon pick me up... Details below!
No Bake Chocolate Peanut Butter Bars
(Serves 12)
Ingredients:
1.5 cups gluten free rolled oats
1 cup peanut butter of choice
3 Tbs Pure maple syrup
1 Tbs coconut oil
1/2 cup vegan chocolate chips (I used Hu Kitchen Gems for refined sugar-free)
1/4 tsp sea salt (ignore this if peanut butter is already salted)
Directions:
Line a 9x9 baking dish with parchment paper. Mix oats, peanut butter, and maple syrup together in a large bowl and press firmly into baking dish. Heat chocolate chips and coconut oil over medium/low heat until melted, stirring occasionally. Pour melted chocolate over PB oats and spread evenly to cover. Pop in the freezer for at least 30 minutes, then cut and enjoy!
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